It's our one year anniversary. To commemorate our Canadian Wedding (July 23) and our Jersey Wedding (July 29) we decided to dine in in the comfort of our own home.
Living in HK provides one with the luxury of good food at reasonable prices at all hours of the day, and so we figured going out for dinner wouldn't be as special as preparing one ourselves.
So after spending 2 hours at the grocery store, we went home and managed to create a feast of Sushi a la Thornington. Wrapped in seaweed, we had mackeral, eggs, veggies, pumpkin salad, mangoes and sticky rice as our filling. It was delicious, messy and very 'us.'